Honest, Heritage, and Pasture-Raised in Belliveau Cove
Welcome to Ozzie’s Outpost, the direct-to-consumer hub of Bayview Acres. Nestled on our 12-acre coastal property overlooking the beautiful St. Mary's Bay in Digby County, Nova Scotia, the outpost is where we share the fruits of traditional self-reliance and sustainable farming with our maritime neighbors.
Named after our dedicated farm dog, Ozzie's Outpost is the home of our three premium, sustainably managed brands:
- Legacy Cuts: Our premium line of slow-grown, heritage meats.
- Heritage Glow: All-natural, sheep-based cosmetics and artisan soaps.
- Ozzie's Outpost: Your source for farm-fresh multi-color table eggs, raw honey, and curated farm provisions.
We believe in complete farm-to-consumer transparency. Every animal raised here lives a life of dignity on pasture, utilizing rotational grazing practices that care for the soil just as much as they care for the livestock.
Available Now at the Outpost
Multi-Color Pasture Eggs
Our heritage layers are out free ranging daily, foraging the way nature intended. The result? Vibrant, rich yolks and thick, sturdy shells in a beautiful array of natural colors. Gathered by hand every day.
- Price: $6.00 / dozen
- How to Get Yours: Available for direct farm pickup. The egg shack is on the front of the house for self-serve, no appointment required. We accept cash and e-transfer payments.
Coming Soon: Legacy Cuts Premium Chicken
The foundation of our summer meat program is the Rustic Ranger, a premium heritage broiler chicken known for its incredible flavor, structural strength, and active foraging lifestyle.
Unlike commodity, fast-growing supermarket chickens, our Rustic Rangers are raised the traditional way. They spend their days on fresh coastal Nova Scotia pasture, moving regularly to sample new forage, bugs, and grasses. Because heritage breeds grow slower, they develop a deeper, richer nutrient density and a complex flavor profile that grocery store alternatives simply cannot match. Be sure to check our live stream to watch them grow; we believe in complete transparency from farm to fork.
2026 Pasture Production Schedule
To maintain our strict standards of animal welfare and land stewardship, we raise our chickens in three small, carefully managed flocks.
- Flock 1: Processing in July
- Flock 2: Processing in August
- Flock 3: Processing in September
Each bird is locally and humanely processed at registered and inspected facility, aiming for a targeted dressed processed weight of 6 to 7 lbs each.
Secure Your Spot on the First-Call List
We are not taking pre-orders or deposits at this time. Because we limit our production to just 300 total birds for the entire year, these premium cuts will go quickly.
Instead, we are opening our First-Call List. By joining the list, you ensure you are notified the exact morning a flock returns from processing, giving you the first opportunity to stock your freezer with honest, pasture-raised chicken.
- 2026 Pricing: $6.00 / lb (processed weight)
- What to Do: Sign up below and join or first call notification list.
Looking Down the Trail (Future Provisions)
As our pasture programs scale through the 2026 season, keep an eye out for upcoming seasonal product launches under the awning at Ozzie's Outpost:
- Heritage Waterfowl & Pork: Premium Muscovy Duck and pasture-raised Mangalitsa Pork (celebrated as the "Kobe beef of pork").
- Heritage Turkeys: Exceptionally flavorful Bourbon Red turkeys, grown slow for traditional autumn family feasts.
Join the First-Call List & Newsletter
Don't miss a single flock harvest or farm update. Drop your email below to get on the priority notification list for our Legacy Cuts chicken harvests, and receive our farm updates and recipes optimized for slow-cooked heritage meats.